In a pickle

 

Tuesday 19 March, 7pm–9pm

Carnegie Library and Community Centre — Boyd Room

 

 

Don’t get into a pickle trying to ferment from scratch; come along to this session to learn how to make your own tasty treats at home in only 24 hours. Learn what’s behind the science and magic of pickling, have a taste and make your own pickles to take home.

 

 Suitable for adults and teens aged 15 and up. Tickets $6. Bookings essential. No refunds.

 

 

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