You’re bacon me crazy!


Tuesday 4 June, 7pm–9pm


Carnegie Library and Community Centre — Boyd Room


Like bacon? In this class, you'll get to try several varieties of hand-cured bacon and learn the science of meat curing. We'll cover some of the flavours you can add to supercharge your pork; like coffee, bourbon and even sriracha. Get your bacon-fix by making your own to take home.


Strictly ages 18 and up. Tickets $10. Bookings essential and open 9am, Tuesday 7 May.



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