Learn some practical tips to cut down food waste and save money
Carnegie Library and Community Centre - Boyd Room
A sustainable approach to edible gardening not only helps the planet; it also helps your bank account.
Join sustainability educator Kirsty Bishop-Fox for some tips on how to reduce waste and grow food from scraps - even in small spaces. You will learn how to repurpose, recycle, reclaim, and grow your own food at little or no cost.
Suitable for ages 13 and up. Free event and bookings essential.
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