Kimchi is a tangy flavour explosion in a jar, packed with crunchy veggies and a punch of probiotics to keep your gut dancing with joy. Join Jess from The Fermented Mumma as she shares everything you need to know about making kimchi at home. Look forward to delicious tastings, easy-to-follow tips, and recipe links to try at home. 

Suitable for ages 15 and up. Free event, bookings essential.