In this online cooking demonstration with food educator Jessica Scott, The Fermented Mother, you’ll learn how to create genuinely delicious, nourishing meals using affordable, everyday ingredients, with a special focus on tinned and canned staples you probably already have in your pantry.

Perfect for beginners, students, budget-conscious cooks, or anyone wanting to eat well without spending a fortune, this class is all about practical skills, flavour-building, and clever swaps that make low-cost cooking feel exciting rather than restrictive.

Suitable for ages 15 and up. Free event.
Registration required.
Participants will be sent a Zoom link upon registration